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All prices are tax included.
Seasonal Lunch Set
All lunch sets with soup, small side dishes, pickles and dessert.Ten-nen Una-ju
Una-ju is marinated eel over a box of rice. You can eat it only from spring to autumn. Uses natural eel from Lake Hamana. 99% of the eels eaten in Japan are produced eels, but you can eat natural eels here.Large
Regular
Small
Ten-nen Una-Don
1 small wild eel, recommended for those with small appetites
￥2,600
Yoshoku Una-ju
Una-ju is marinated eel over a box of rice. You can eat it all season. Use of domestically-produced eel.
￥3,200
Yoshoku Una-Don
Half a domestically farmed eel Recommended for those with a small appetite
￥2,200
Roast beef Gozen
This lunch features homemade roast beef. You can eat it all season.
￥2,400
Sashimi Gozen
A set meal of assorted seasonal Sashimi, a bowl of soup, and a side dishes. These are cooked from seafood. You can eat fresh seafood of Lake Hamana as it is. Because it is fresh seafood, it has less smell and is easy to eat.
￥2,400
Kaki-ni Gozen
Kaki-ni Gozen is Oysters on Rice Bowl with salty-sweet sauce. Winter only. Plenty of oysters that look like jewels are put on rice.
￥2,400
Unagi Yanagawa Gozen
Yanagawa is an eel hot pot with egg. You can eat it all
season. Use of domestic eel.
This lunch set with soup, small side dishes, pickles
and dessert.
￥2,400
A la carte
Tennen Unagi Yanagawa
Spring to Automn only. Uses natural eel from Lake Hamana. Unagi Yanagawa is an eel hot pot with egg.
￥1,400
Yoshoku Unagi Nagayaki
This is grilled eel. You can eat it all season. You can choose between plain taste "Shirayaki" and salty-sweet taste "Tare" made from soy sauce and sugar.Shirayaki
￥2,420
Tare
￥2,420
Sashimi Moriawase
You can eat fresh seasonal seafood raw of Lake Hamana. Because it is fresh seafood, it has less smell and is easy to eat.
￥1,650
Yoshoku Unagi Bento
This is a bento box, so it's for takeout only. It uses farmed eel. If you call us in advance, you can get this to go smoothly.
￥2,800
© 2019 by Uonami
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